How to Make Best Pork Sausage

Best Tasty Pork Recipes

Pork Sausage -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Pork Sausage Recipes.

Pork Sausage You can cook Pork Sausage using 9 ingredients and 4 steps.

Pork Sausage Ingredients

  1. Prepare 5 kg of ground pork.
  2. You need 250 grams of pork fat marinade with sugar.
  3. You need 1/4 cup of rosemary & thyme mix.
  4. Prepare 1 cup of Chicken Stock Powder.
  5. Prepare 1 can of Beer.
  6. Prepare 1/4 cup of Fish Sauce.
  7. You need 1/2 cup of Sausage/meat spices.
  8. Prepare 3 each of bay leaf.
  9. You need 1/2 cup of sugar.

Pork Sausage instructions

  1. mixed all and refrigerate for 30 mins. stuff into hog sausage skin, wash with Chinese rice wine/whisky.
  2. Chinese Way of Cooking: fridge dry for 5 - 7 days, pan fried till sausage skin turn golden brown, add in water [ cover half of the sausage ] cook till all water evaporate..
  3. Western Cooking: boil sausage immediately after stuffing process done. for 15 - 20 mins. keep in fridge overnight; smoke sausage the following day.
  4. Our way of cooking: Fidge dry for 3 - 4 days, Charcoal to cook.

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Easy Pork Sausage Recipes -

I believe you can make great and tasty Pork Sausage recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!