Belly pork and Pork Sausage Roast. π -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes β from stir-fries to salads, sandwiches and more. Here's Perfect Belly pork and Pork Sausage Roast. π Recipe.
You can have Belly pork and Pork Sausage Roast. π using 9 ingredients and 11 steps.
Belly pork and Pork Sausage Roast. π Ingredients
- Prepare 12 of Sausage.
- Prepare 14 Slices of Belly pork.
- Prepare of Enough potatoes for 4 people.
- Prepare 2 of beef cubes.
- You need 1 of chicken cube.
- Prepare 2 tsp of cornflour.
- You need of Sweet heart cabbage.
- Prepare 1 can of peas.
- You need 6 of carrots cut up.
Belly pork and Pork Sausage Roast. π instructions
- Fry the sausage in a little olive oil soraued on.
- Have the Belly pork slowly Roasting in the oven for 3/4 of an hour on 150. Higher it after that time for a further 10 minutes turn them all over.
- Part boil the potatoes then add a little oil and Roast when the belly pork is done.
- Add the cabbage and peas to cook near the end.
- Boil the carrots.
- Make the gravy with a little of the juice the belly pork was roasting in with 2 beef stock cubes and 1 Chicken add to 1 pint of water add the meat juice and mix..
- Take the sausage out the pan when cooked add the onions fry until opaque. Then add the gravy. Thicken later when ready with the corn flour..
- Add the onions then gravy stir in..
- Gravy.
- Add the onions to a saucepan and add the beef n chicken gravy to it..
- Gravy done just warm up when needed.
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Simple Belly pork and Pork Sausage Roast. π Recipe -
I believe you can make great and tasty Belly pork and Pork Sausage Roast. π recipe even if youβre short on time and cost conscious. You just need to cook clever and get creative!