Easiest Way to Cook Perfect Prosciutto Wrapped Pork Tenderloin

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Prosciutto Wrapped Pork Tenderloin -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Prosciutto Wrapped Pork Tenderloin Recipes.

Prosciutto Wrapped Pork Tenderloin You can cook Prosciutto Wrapped Pork Tenderloin using 7 ingredients and 12 steps.

Prosciutto Wrapped Pork Tenderloin Ingredients

  1. You need 3 of sprigs of fresh rosemary.
  2. You need 1 of cracked pepper.
  3. You need 1 of dill weed.
  4. Prepare 1 of majoram leaves.
  5. Prepare 1 of tyme.
  6. Prepare 1 packages of prosciutto.
  7. Prepare 2 1/2 of lbs salt.

Prosciutto Wrapped Pork Tenderloin instructions

  1. Preheat oven to 400..
  2. Dry tenderloin completely..
  3. Cover tenderloin in spices..
  4. On parchment paper layer, prosciutto 1/4 inch long ways..
  5. Wrap prosciutto around spiced tenderloin tightly..
  6. Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin..
  7. On medium heat, add 2 tbs vegetable oil..
  8. Remove tenderloin from freezer and place in skillet..
  9. Brown all sides for 10-15 min..
  10. Line bottom of a racked baking pan w foil..
  11. Place seared tenderloin in the middle of baking pan on top oven rack. Bake for 15-20 minutes depending on your oven. Feel free to take out half way through and cut into middle to check to see if it is done..
  12. Don't make this recipe.

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Recipe: Homemade Prosciutto Wrapped Pork Tenderloin -

I believe you can make great and tasty Prosciutto Wrapped Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!