Easiest Way to Make Best Mexican Shredded Pork

Mexican Shredded Pork - Let pork butt rest on cutting board until cool enough to handle. You may use immediately for tacos, burritos, enchiladas, flautas, or any other Mexican dish requiring shredded pork. Spicy Mexican Shredded Pork TostadasEat Cake For Dinner.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Mexican Shredded Pork Recipe.

Tinga Poblana a shredded pork meat recipe from the State of Puebla. Making shredded pork is a very easy thing to do in a crock pot. This wonderful pork can be used in enchiladas, tacos and quesadilla. You can have Mexican Shredded Pork using 11 ingredients and 7 steps.

Mexican Shredded Pork Ingredients

1. You need 2 lb of pork tenderloin.
2. Prepare 1 tsp of salt.
3. You need 1/2 tsp of pepper.
4. You need 2 tsp of cumin.
5. You need 1 tsp of oregano.
6. You need 1/2 tsp of chilli powder.
7. You need 1/2 tsp of onion powder.
8. Prepare 1/2 tsp of garlic powder.
9. Prepare 1 tbsp of lemon juice.
10. Prepare 3 tbsp of salsa verde.
11. You need 1/3 cup of water.

This will help you make smoke of the best Mexican food you have. How to Make Mexican Style Shredded Pork. Place pork in a slow cooker and season with salt. Place chiles and garlic on top of roast.

Mexican Shredded Pork instructions

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix..
2. Place pork in crockpot..
3. Add water, salsa verde, and lemon juice to the crockpot..
4. Cook on low for 6-8 hours..
5. Use two forks to shred the pork, keeping the juices in the crockpot..
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes..
7. Serve on tostadas with salsa verde, cilantro, and queso fresco..

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Homemade Mexican Shredded Pork Recipe - We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. This spicy Mexican shredded pork soft taco needed extra dollops of sour cream. Discard onions, garlic and thyme sprigs. We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork.

I believe you can make great and tasty Mexican Shredded Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!