Recipe: Simple Shredded Pork Mole Enchilladas

Best Tasty Pork Recipes

Shredded Pork Mole Enchilladas -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Shredded Pork Mole Enchilladas Recipe.

Shredded Pork Mole Enchilladas You can cook Shredded Pork Mole Enchilladas using 14 ingredients and 5 steps.

Shredded Pork Mole Enchilladas Ingredients

  1. You need of Mole sauce.
  2. You need 1 tbsp of Dona Maria Mole.
  3. Prepare 1/2 tsp of achote paste.
  4. You need 2 cup of water.
  5. You need 1 tsp of cooking oil.
  6. Prepare 1 of ground cumin.
  7. You need 1 of garlic salt.
  8. You need of filling.
  9. You need 1/3 of diced onion.
  10. You need 1/2 bunch of chopped cilantro.
  11. You need 1 of Monterey jack cheese or mozzarella.
  12. You need 1 of shredded Pork meat.
  13. Prepare 1 of yellow corn tortillas heated.
  14. You need 1 of sour cream.

Shredded Pork Mole Enchilladas instructions

  1. Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside..
  2. For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off..
  3. Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted..
  4. Top with sour cream...Enjoy!.
  5. .

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Recipe: Quick and Easy Shredded Pork Mole Enchilladas -

I believe you can make great and tasty Shredded Pork Mole Enchilladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!