Easy Stir-fried shredded pork and black fungus Recipe

Stir-fried shredded pork and black fungus - Peking style shredded pork stir fry (京酱肉丝) is as famous as Peking style roasted duck in China. In addition, it is easier to prepare in our own kitchen. In China, shredded meat, including shredded pork and shredded beef are important roles.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Stir-fried shredded pork and black fungus Recipe.

This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. Stir-Fried Noodle With Shredded Pork And Black Fungus 木樨肉炒拉面. Fried Shredded Pork in Sweet Salty Sauce. You can have Stir-fried shredded pork and black fungus using 17 ingredients and 3 steps.

Stir-fried shredded pork and black fungus Ingredients

1. You need 100 g of lean pork.
2. You need 40 g of soaked shredded black fungus.
3. Prepare 3 of whisked eggs.
4. Prepare 1 tsp of minced garlic.
5. Prepare 1 of chopped sprig spring onion.
6. Prepare of Marinades:.
7. You need 1 tsp of soy sauce.
8. Prepare 1 tsp of oil.
9. You need 1/4 tsp of white sugar.
10. Prepare 1/2 tsp of cornstarch.
11. You need 1/2 tsp of water.
12. You need of Seasonings:.
13. You need 1 tsp of sweet miso.
14. Prepare 1 tbsp of soy sauce.
15. You need 1/2 tsp of chicken powder.
16. You need Pinch of pepper powder.
17. You need Pinch of sesame oil.

Sauteed Pork Intestines, Chicken and Fungus with Red Chili in Casserole. To make the dish successfully, it is suggested to strictly obey the above recipe - frying the green peppers and lean. So, I thought of this stir-fried shredded pork with sweet bean paste. It's really quick to whip and taste yummy on top of rice too.

Stir-fried shredded pork and black fungus instructions

1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion.
2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish..
3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve..

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Quick and Easy Stir-fried shredded pork and black fungus Recipes - The meat goes really well with the green onion on the side as well. There you go, a quick protein dish without heating up the kitchen too much 🙂. Whizz up store cupboard heroes to make this rich black bean sauce, then drizzle over pan-fried pork and carved radishes for a special stir-fry. Yuxiang shredded pork is a common dish in Sichuan cuisine. Yuxiang is one of main traditional flavors in Sichuan.

I believe you can make great and tasty Stir-fried shredded pork and black fungus recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!