Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes - Season with salt and pepper; serve with rice and warm tortillas. Pork with Zucchini and Corn Stew. What follows is just a basic recipe that I adjust depending on my mood or what ingredients I have on hand.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes Recipes.

Why I Love This Zucchini Chicken Enchilada Casserole. It's low carb, paleo, and has AIP You can use any method to cook and shred the chicken. I often use the instant pot or the slow cooker. You can cook Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes Ingredients

You need 1 large of pork tenderloin or pork butt roast.
Prepare 2 cup of fresh or frozen corn.
Prepare 6 large of zucchini squash cubed.
You need 1 cup of fresh tomatoes chopped.
You need 1 medium of yellow onion sliced.
Prepare 5 clove of of garlic.
Prepare 1 can of tomato sauce.
You need 1 can of chile colorado sauce.
You need 1 can of low sodium tomato sauce.
Prepare 2 cup of water.
You need 2 tbsp of olive oil.
You need 1 tbsp of paprika.
You need 1 tbsp of chilli powder.
You need 1 tbsp of sea salt.
You need 1 tbsp of freshly ground black pepper.

Following a low carb diet has made such a difference in how I feel, how I sleep and pretty much all aspects of my life. I love experimenting in the kitchen and adapting recipes to fit my eating plan. Try this deliciously seasoned low carb crock pot zucchini and yellow squash casserole. We always grow yellow squash and zucchini in our garden every summer.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes instructions

Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap.
Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot..
Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours..
After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork..
Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy..
You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :).

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Recipe: Simple Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes - So, I'll likely make this crock pot zucchini and yellow squash casserole again. Low Carb Chicken Enchilada Roll Ups. Keyword keto, keto shrimp, keto zucchini noodles, low carb, shrimp zucchini noodles. This post may contain affiliate links. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.

I believe you can make great and tasty Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!