Baby Bak Choy With Canned Stew Pork -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Baby Bak Choy With Canned Stew Pork Recipe.
You can cook Baby Bak Choy With Canned Stew Pork using 2 ingredients and 3 steps.
Baby Bak Choy With Canned Stew Pork Ingredients
- Prepare 1 can of stewed pork.
- You need 10 of small baby bak choy (nai bak choy) or (Choy sum) or any green vegetables.
Baby Bak Choy With Canned Stew Pork instructions
- Put the canned pork stew onto a pan then layer all the baby bak choy (nai bak choy) and cover the lid ,simmer in Low heat for full 5 minutes then off heat and serve immediately.
- Another option using the same canned pork stew https://cookpad.com/us/recipes/450759-potato-with-canned-stewed-pork.
- My Lunch Today , Choy Sum With Canned Pork Stew Serve With White Rice.
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Easiest Way to Cook Perfect Baby Bak Choy With Canned Stew Pork -
I believe you can make great and tasty Baby Bak Choy With Canned Stew Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!