Easy Stew Pork Soft Bone In Soy Bean And Dang Gui Recipe

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Stew Pork Soft Bone In Soy Bean And Dang Gui -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Stew Pork Soft Bone In Soy Bean And Dang Gui Recipe.

Stew Pork Soft Bone In Soy Bean And Dang Gui You can have Stew Pork Soft Bone In Soy Bean And Dang Gui using 7 ingredients and 3 steps.

Stew Pork Soft Bone In Soy Bean And Dang Gui Ingredients

  1. You need 800 grams of Pork Soft Bone.
  2. You need 3 tbsp of Soy Bean Paste / Tau Chew.
  3. Prepare 500 ml of water.
  4. Prepare 3 tbsp of honey.
  5. Prepare 8 slice of Dang Gui.
  6. Prepare 2 tbsp of pounded ginger.
  7. You need 1 tbsp of Each of pounded garlic and shallot.

Stew Pork Soft Bone In Soy Bean And Dang Gui instructions

  1. Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water.
  2. Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui...
  3. After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy.

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Recipe: Tasty Stew Pork Soft Bone In Soy Bean And Dang Gui -

I believe you can make great and tasty Stew Pork Soft Bone In Soy Bean And Dang Gui recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!