Pork rice wine stew - Doesn't need longer time to cook because the pork is basically cook after steaming. Suitable for women who had their period or during confinement.( after. Pork soups and stew recipes include pork chili and pork-and-green-chile stew.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Pork rice wine stew Recipes.

It's beloved by everyone especially kids because it's not spicy and it's got that salty-sweet flavour kids love. Pour in the wine and stir the rice while the wine is absorbed. Once the wine has cooked in, reduce the heat a little and add the hot stock, a ladleful at a time, stirring fairly continuously. You can cook Pork rice wine stew using 10 ingredients and 3 steps.

Pork rice wine stew Ingredients

Prepare of Shredded radish.
You need of Dry chili.
Prepare of Garlic.
Prepare leaf of Onion.
Prepare of Star anise.
You need of Black pepper.
Prepare of Rice wine.
Prepare of Sweet soy sauce.
You need of Fish sauce.
Prepare of Pork.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance.

Pork rice wine stew instructions

Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork..
The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces..
Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try.

Find out another easy and tasty recipes here

Recipe: Best Pork rice wine stew - While Shaoxing rice wine is commonly recommended because of its consistent high quality, there are many other types of rice wines in China. Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side. Add the blanched pork, shaoxing wine, light soy sauce, dark soy sauce and water. Stir and bring the mixture to a boil. Pan fry the pork belly on a high heat in a stewing pot until all sides.

I believe you can make great and tasty Pork rice wine stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!