Recipe: The Best Fujian Pork Stew or Hong Ba

Best Tasty Pork Recipes

Fujian Pork Stew or Hong Ba - Great recipe for Fujian Pork Stew or Hong Ba. This is a slow cooking kind of recipe with tender meat and sweet flavory thick sauce. Great dish if you have to do something at the side.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Fujian Pork Stew or Hong Ba Recipes.

Fujian Pork Stew or Hong Ba See great recipes for Fujian Pork Stew or Hong Ba, Sorrel and Pork Stew too! Great dish if you have to do something at the side. Just make sure your water or sauce won't dry up. You can have Fujian Pork Stew or Hong Ba using 8 ingredients and 4 steps.

Fujian Pork Stew or Hong Ba Ingredients

  1. You need 2 pcs of Pork menudo cut.
  2. You need 1 of egg or 2.
  3. You need as needed of Water.
  4. Prepare 1/8 cup of soy sauce.
  5. You need 1 tbsp of brown sugar.
  6. You need 2 cloves of garlic.
  7. Prepare 4 pcs of shitake mushrooms.
  8. You need 1/4 tbsp of cornstarch + 1 tbsp water mixture.

This dish should have thick but runny sauce. Great dish if you have to do something at the side. Just make sure your water or sauce won't dry up. This dish should have thick but runny sauce.

Fujian Pork Stew or Hong Ba instructions

  1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step..
  2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole..
  3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot..
  4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve..

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Homemade Fujian Pork Stew or Hong Ba Recipe - Hong Kong Pineapple Buns (Bolo Bao). Description: This dumpling is different from the others in that the rice and cow peas are first fried with shallots, dried shrimps and Pat Chun Premium Soy sauce before wrapping with pork, mushroom and chestnut braised also in Pat Chun Premium Soy sauce. Please remember to phone beforehand to ensure that the product inventory is available. It's a Filipino style Chinese Hong-Ba. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish.

I believe you can make great and tasty Fujian Pork Stew or Hong Ba recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!