Perfect Japanese Pork Stew: Nikujaga Recipes

Best Tasty Pork Recipes

Japanese Pork Stew: Nikujaga -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Japanese Pork Stew: Nikujaga Recipe.

Japanese Pork Stew: Nikujaga You can cook Japanese Pork Stew: Nikujaga using 14 ingredients and 6 steps.

Japanese Pork Stew: Nikujaga Ingredients

  1. Prepare 500 g of Pork Slices.
  2. You need 1 of Yellow Onion.
  3. You need 2 of Garlic Cloves.
  4. Prepare 2 of Carrots.
  5. Prepare 3 of Potato.
  6. Prepare 5 tbsp. of Soy Sauce.
  7. Prepare 3 tbsp. of Mirin.
  8. You need 1 tbsp. of Cooking Wine.
  9. You need 500 ml of Water.
  10. Prepare of Some Bonito stock.
  11. Prepare of Marinate Sauce (Below).
  12. Prepare 2 tbsp. of Soy Sauce.
  13. You need 2 tbsp. of Mirin.
  14. You need 1/4 tbsp. of Sugar.

Japanese Pork Stew: Nikujaga step by step

  1. Chop Onion, garlic. Carrot and potato cut into bite size..
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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Recipe: Homemade Japanese Pork Stew: Nikujaga -

I believe you can make great and tasty Japanese Pork Stew: Nikujaga recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!