How to Cook Perfect Pork Cheeks Stew

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Pork Cheeks Stew -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Pork Cheeks Stew Recipe.

Pork Cheeks Stew You can have Pork Cheeks Stew using 10 ingredients and 5 steps.

Pork Cheeks Stew Ingredients

  1. You need 7 of Pork cheeks.
  2. Prepare of Flour.
  3. Prepare of Olive Oil.
  4. Prepare 2 of Garlic Cloves.
  5. You need 1 of Onion.
  6. Prepare 4 of Carrots.
  7. You need 1 of Red Peper.
  8. Prepare 400 ml of Red wine.
  9. You need 400 ml of Pork stock.
  10. You need 200 gr of Mushrooms.

Pork Cheeks Stew instructions

  1. Cut the fat from the pork cheeks.
  2. Cut all the veggies and poach them covering the pan and 20 min slow cooking..
  3. Mark the pork cheeks in a frying pan..
  4. Add red wine and and stir for every now and then until the alcohol is evaporated (10 min aprox). Then add the pork cheeks and the pork stock. Also, add salt to taste at this point..
  5. Cover it and slow cook it for 2 hours. Stir every 30 min..

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The Best Pork Cheeks Stew Recipes -

I believe you can make great and tasty Pork Cheeks Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!