Pork and Sweet Potatoes Stew -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Pork and Sweet Potatoes Stew Recipes.
You can cook Pork and Sweet Potatoes Stew using 16 ingredients and 8 steps.
Pork and Sweet Potatoes Stew Ingredients
- You need 1 kg of stewing pork.
- You need 2 tbsp of flour.
- You need 1 tbsp of bbq spice.
- Prepare 100 ml of cooking oil.
- You need 2 tbsp of butter.
- You need 1 of large onion.
- You need 1 of celery stick.
- You need 1 of large carrot.
- You need 0.5 of leek.
- Prepare 1 of tomato.
- You need 2 cups of chicken stock.
- You need 2 tsp of salt.
- You need 1 tsp of freshly ground black pepper.
- You need 2 of medium sweet potatoes.
- You need 1 of green pepper.
- Prepare 2 tbsp of parsley.
Pork and Sweet Potatoes Stew instructions
- Make sure all the meat is cut into large cubes. Mix the meat with the flour and bbq spice..
- In a large pot, on high heat, brown the meat using the oil. You might have to do this in two batches. Remove from pot and set aside..
- Chop the onion, celery and carrot. Add the butter into the pot followed by the onion, celery and carrot. Brown them for about 4 minutes..
- Chop the tomato and leek. Then add to the onion mixture. Brown for a further 4 minutes..
- Add the chicken stock, salt, pepper and the meat. Bring to the boil and reduce the heat to medium. Simmer for 45 minutes stirring occasionally..
- Peel the sweet potatoes and cut into large chunks. Add in the stew and cook for 15 minutes. Remember to stir occasionally..
- Cut the green pepper into half slices and chop the parsley. Add to the stew and cook for a further 10 minutes..
- Serve with rice..
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How to Cook Delicious Pork and Sweet Potatoes Stew -
I believe you can make great and tasty Pork and Sweet Potatoes Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!