Pork Chop Stew - Cooking From Scratch on Debbie's Back Porch. Be the first to review this recipe. Remove thin-cut pork chops from their bone, trim of all visible fat, cut into bite-size pieces and marinade in oyster sauce overnight.
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Pork Chop Stew Recipes.
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You can have Pork Chop Stew using 4 ingredients and 6 steps.
Pork Chop Stew Ingredients
- You need 8 of pork chops.
- Prepare 2 can of stewed tomatoes.
- You need 3 of green peppers.
- You need 3 of onions.
Which kind of stew are you looking for? All pork chops are cut out of the same basic part of the pig: the loin, a large muscle that runs along its back from the shoulder to its butt.* Save these cuts for braising or stewing. Brown pork chops, onion and bell pepper. From boneless pork chop recipes to pork chops on the bone, we have plenty of ideas for quick and easy midweek meals.
Pork Chop Stew step by step
- Fry the pork chops in butter until brown.
- Place in large crock pot on the botton and add tomatoes (squish them).
- Next add green peppers slice in half or quarters (which ever you perfer).
- Then onions cut in half pieces.
- Add a can of water.
- Cook 3-4 hours unti meat falls off the bone. Then take bones out (if your like me and don't want them in there.) Serve..
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How to Make Simple Pork Chop Stew - Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have with rice or crackers. Don't let your crockpot sit in the corner this winter, instead try this succulent Trim fat from chops.
I believe you can make great and tasty Pork Chop Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!