Recipe: Quick and Easy Mike's New Mexican Pork Stew

Best Tasty Pork Recipes

Mike's New Mexican Pork Stew - This is a stew that doesn't have to simmer all day: The flavors come together quickly on the stovetop for a busy weeknight supper. Season to taste with more salt, pepper, and vinegar. Excellent recipe for left over roast pork - chock full of flavours!

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Mike's New Mexican Pork Stew Recipes.

Mike's New Mexican Pork Stew Skip to main content New<> this month. Follow us on This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and easy weeknight meal. Delicious Mexican Stew ( well New Mexican Stew) New Mexico Pork Green Chili Stew!! You can have Mike's New Mexican Pork Stew using 28 ingredients and 10 steps.

Mike's New Mexican Pork Stew Ingredients

  1. Prepare of ● For The First Phase.
  2. Prepare 3 Pound of Fresh Pork Shoulder Roast.
  3. You need 3 (32 oz) of Boxes Beef Or Chicken Broth [reserve 1].
  4. You need 16 oz of Hatch Green Chilies [four 4 oz cans].
  5. Prepare 1 of Mexican Beer [i used dos equis].
  6. You need 1 (10 oz) of Can Rotell.
  7. Prepare 1.5 tbsp of Ground Cumin.
  8. You need of ● For The Second Phase.
  9. You need 1 Pound of Bucket Hatch Green Chilie.
  10. Prepare 1 of LG White Onion [1/2" chop].
  11. You need 2 of LG Potatoes 1/2" chop].
  12. You need 1 of LG Jalapeño [1/4" chop].
  13. You need 1/2 Cup of Fresh Cilantro.
  14. Prepare 1.5 tbsp of Minced Garlic.
  15. You need 1/2 tsp of Mexican Oregano.
  16. You need 1 tbsp of Lime Juice.
  17. Prepare 1 of LG Bay Leaf.
  18. Prepare 1/2 tbsp of Esposito Herbs.
  19. Prepare 1/2 tbsp of Green Chili Powder [optional - order online].
  20. Prepare of ● For The Sides.
  21. You need as needed of Flour Tortillas.
  22. You need as needed of Corn Tortillas.
  23. Prepare as needed of Tortilla Chips.
  24. You need as needed of Lime Wedges.
  25. You need as needed of Fresh Cilantro.
  26. Prepare as needed of Tortilla Chips.
  27. You need as needed of Mexican Beer.
  28. Prepare as needed of Mexican 3 Cheese.

Blend cornmeal or pumpkin seed flour with liquid then pour into the stew, stirring briskly to keep from clumping. Posole is a hearty Mexican stew made from hominy that is very popular in New Mexico. Posole (also spelled "pozole") is a beloved Mexican stew that has become a favorite in New Mexico as well. Carne adovada is pork stewed in a sauce of ground dried chiles.

Mike's New Mexican Pork Stew instructions

  1. Place everything in the Phase One section in a large thick bottom pot..
  2. Simmer on medium covered for 3 hours..
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured..
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
  7. Simmer pot 15 additional minutes covered. Stir regularly..
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
  10. Serve with an ice cold Mexican beer. Enjoy!.

Find out another easy and tasty recipes here

Best Mike's New Mexican Pork Stew Recipes - Don't be alarmed by the full cup of ground red chile powder; New Mexican red chiles are The stew is warming but never gets too spicy. In New Mexico, you can find carne adovada on breakfast menus, which may well be one of the best. New Mexican posole is a warming, chile-spiced stew made with pork and hominy, a type of corn that has been treated to remove its hull and germ. Pat pork dry with paper towels and season with salt and pepper. Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base.

I believe you can make great and tasty Mike's New Mexican Pork Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!