Simple Japanese ”Nikujaga” the Potato and Pork Stew Recipe

Best Tasty Pork Recipes

Japanese ”Nikujaga” the Potato and Pork Stew -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Japanese ”Nikujaga” the Potato and Pork Stew Recipe.

Japanese ”Nikujaga” the Potato and Pork Stew You can cook Japanese ”Nikujaga” the Potato and Pork Stew using 13 ingredients and 6 steps.

Japanese ”Nikujaga” the Potato and Pork Stew Ingredients

  1. You need 200 g of Thin sliced pork belly.
  2. You need 1 Table Spoon of oil.
  3. You need 400 g of Potato.
  4. Prepare 150 g of Onion.
  5. Prepare 90 g of Carrot.
  6. You need 1 Bag of Shirataki ※If you cannot find it, you don't have to use it.
  7. Prepare 250 ml of Dashi stock (please check out my Dashi stock recipe).
  8. Prepare of ☆Seasoning 1☆.
  9. You need 2 Table Spoon of Sugar.
  10. You need 2 Table Spoon of Sake.
  11. You need 2 Table Spoon of Mirin.
  12. You need of ☆Seasoning 2☆.
  13. Prepare 2 1/2 Table Spoon of Soy Sauce.

Japanese ”Nikujaga” the Potato and Pork Stew step by step

  1. Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber..
  2. Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown..
  3. Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high..
  4. Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well..
  5. Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned..
  6. Plate and serve. Garnish if you like :).

Find out another easy and tasty recipes here

Quick and Easy Japanese ”Nikujaga” the Potato and Pork Stew Recipe -

I believe you can make great and tasty Japanese ”Nikujaga” the Potato and Pork Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!