Pork Vegetable Stew -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Pork Vegetable Stew Recipes.
You can cook Pork Vegetable Stew using 11 ingredients and 4 steps.
Pork Vegetable Stew Ingredients
- Prepare 4 of Pork Chops.
- You need 2 of large Onions.
- You need 200 grams of Carrots.
- You need 200 grams of Parsnips.
- You need 1/2 head of Broccoli.
- You need 500 grams of Potatoes.
- Prepare 1 of Green Pepper.
- Prepare 4 teaspoons of Dried Coriander.
- Prepare 1 pint of vegetable stock.
- Prepare 2 tablespoons of Sunflower Oil.
- Prepare 2 teaspoons of ground Black Pepper.
Pork Vegetable Stew instructions
- Wash, peel and chop the potatoes, Parsnips and Broccoli. Drop into a bowl of cold water.(stops the potatoes going brown and removes excess starch).
- Peel and chop the Onions, drop into a saucepan with the oil to start browning. Meanwhile cut the Pork Chops up into small chunks. Add to the Onions to brown off..
- Drain the Potatoes, Parsnips, Broccoli, add to a oven- proof dish, add Stock, Onions and Pork mix.Add dried Coriander and Black Pepper. Stir well and place in a medium hot Oven for about 40-50 minutes..
- Serve in bowls and enjoy..
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Recipe: Homemade Pork Vegetable Stew -
I believe you can make great and tasty Pork Vegetable Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!