Mexican Pork Tenderloin Soup -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Mexican Pork Tenderloin Soup Recipe.
You can have Mexican Pork Tenderloin Soup using 10 ingredients and 3 steps.
Mexican Pork Tenderloin Soup Ingredients
- You need 2 can of 15oz each white hominy.
- Prepare 1 envelope of 1.25oz white chicken chili seasoning, mccormick.
- Prepare 1 can of 7oz. diced green chiles,.
- Prepare 1/2 cup of sliced jalapenos.
- You need 1 cup of frozen chopped onions.
- Prepare 1/2 cup of silver tequila, jose cuervo.
- You need 3 cup of low-sodium chicken broth.
- Prepare 2 tbsp of chopped fresh cilantro for garnish.
- Prepare 1 of salt and pepper to taste.
- Prepare 1 lb of pork tenderloin cut into bite size pieces.
Mexican Pork Tenderloin Soup step by step
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly..
- Cover and cook on high for 3-4 hours..
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot..
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Homemade Mexican Pork Tenderloin Soup Recipes -
I believe you can make great and tasty Mexican Pork Tenderloin Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!