Delicious Fried Pork Tenderloin Sandwhich Recipe

Fried Pork Tenderloin Sandwhich -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Fried Pork Tenderloin Sandwhich Recipes.

You can have Fried Pork Tenderloin Sandwhich using 14 ingredients and 4 steps.

Fried Pork Tenderloin Sandwhich Ingredients

1. You need 5 of pork cutlets.
2. You need 3 of beaten eggs.
3. You need 6 tbsp of milk.
4. You need 1/4 tsp of garlic powder.
5. You need 1/4 tsp of onion powder.
6. You need 1/4 tsp of seasoned salt.
7. Prepare 1/4 tsp of dried marjoram.
8. You need 1/4 tsp of dried oregano.
9. You need 1 tsp of salt.
10. You need 1/4 tsp of pepper.
11. You need 1 of oil for deep frying.
12. You need 1 1/2 cup of bread crumbs.
13. Prepare 4 of kaiser rolls grilled.
14. You need 1 of lettuce,tomato,sliced onion,pickles.

Fried Pork Tenderloin Sandwhich step by step

1. place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet.
2. beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl.
3. dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes.
4. lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle.

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Easiest Way to Cook Delicious Fried Pork Tenderloin Sandwhich -

I believe you can make great and tasty Fried Pork Tenderloin Sandwhich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!