Recipe: Simple Pork and Lotus Root Shigure Stew

Best Tasty Pork Recipes

Pork and Lotus Root Shigure Stew -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Pork and Lotus Root Shigure Stew Recipes.

Pork and Lotus Root Shigure Stew You can have Pork and Lotus Root Shigure Stew using 8 ingredients and 7 steps.

Pork and Lotus Root Shigure Stew Ingredients

  1. Prepare 250 grams of Chopped pork or thinly sliced pork (belly meat, roast etc.).
  2. You need 1 of Lotus root.
  3. You need 1 of Konnyaku.
  4. Prepare of For the seasoning:.
  5. Prepare 2 of to 3 tablespoons Soy sauce.
  6. You need 2 tbsp of Mirin.
  7. Prepare 3 tbsp of Sake.
  8. You need 1 tbsp of Sugar.

Pork and Lotus Root Shigure Stew step by step

  1. Cut the pork into 3~5cm pieces. Thinly slice the konnyaku, and then thinly slice it again from the edges..
  2. Peel the skin from the lotus root, thinly slice, and briefly soak in water. Cut the lotus root into 1/2 or 1/4 if it's too thick..
  3. Add water and the lotus root to a small pot, and turn on the heat. After bringing it to a boil, add the konnyaku, and boil together..
  4. Heat vegetable oil in a frying pan or pot, and sauté the pork. Add the lotus root and konnyaku after the meat has cooked through, and sauté..
  5. Add soy sauce, mirin, sake, and sugar, and simmer..
  6. It's convenient to use noodle konnyaku instead cutting normal konnyaku. I learnt this tip from user "Miwaboshi"..
  7. Check out the sister recipe "Pork Meat and Burdock Root Shigure Stew"..

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Recipe: Easy Pork and Lotus Root Shigure Stew -

I believe you can make great and tasty Pork and Lotus Root Shigure Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!