How to Cook Homemade Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

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Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew Recipes.

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew You can cook Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew using 12 ingredients and 4 steps.

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew Ingredients

  1. You need 4 head of onion, chopped.
  2. You need 1 kg of chicken breasts slice.
  3. Prepare 3 piece of bay leaf.
  4. Prepare 2 cup of vinegar.
  5. Prepare 1/2 tsp of salt.
  6. You need pinch of ground black pepper.
  7. Prepare 5 cup of pig blood.
  8. You need 1 cup of coconut milk (1st extract).
  9. You need pinch of salt & pepper for coconut milk.
  10. You need 1 cup of water.
  11. Prepare 1 of oil for frying chicken.
  12. You need 2 piece of finger chili.

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew instructions

  1. Deep fry chicken. Set aside..
  2. In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce..
  3. In another pan simmer coconut milk with salt and pepper for about a min..
  4. Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake..

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Recipe: Perfect Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew -

I believe you can make great and tasty Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!