Easiest Way to Make Easy Preserved Mustard Green Pork Stew /Mui Choy

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Preserved Mustard Green Pork Stew /Mui Choy -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Preserved Mustard Green Pork Stew /Mui Choy Recipe.

Preserved Mustard Green Pork Stew /Mui Choy You can cook Preserved Mustard Green Pork Stew /Mui Choy using 8 ingredients and 6 steps.

Preserved Mustard Green Pork Stew /Mui Choy Ingredients

  1. Prepare 10 clove of garlic.
  2. You need 600 grams of pork or spare rib.
  3. You need 1 tbsp of dark soy sauce.
  4. Prepare 1/2 tbsp of light soy sauce.
  5. You need 3/4 tbsp of sugar.
  6. You need 1 tbsp of oil.
  7. Prepare 800 ml of water.
  8. Prepare 300 grams of salty preserved mustard green.

Preserved Mustard Green Pork Stew /Mui Choy instructions

  1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain.
  2. Dice preserved mustard green.
  3. In pan with oil brown pork with garlic.
  4. Add preserved mustard green and water.
  5. Put all ingredient into preasure cooker on high for 30 minute.
  6. Add sauce and cook on high anther 15 minute.

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Recipe: Tasty Preserved Mustard Green Pork Stew /Mui Choy -

I believe you can make great and tasty Preserved Mustard Green Pork Stew /Mui Choy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!