How to Cook Easy Get in my (Pork) Belly Chili

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Get in my (Pork) Belly Chili -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Get in my (Pork) Belly Chili Recipe.

Get in my (Pork) Belly Chili You can have Get in my (Pork) Belly Chili using 17 ingredients and 6 steps.

Get in my (Pork) Belly Chili Ingredients

  1. You need 2 lb of Pork Belly.
  2. You need 1 lb of ground pork.
  3. You need 1 lb of ground beef.
  4. You need 1 large of onion.
  5. You need 1 of bell pepper.
  6. You need 28 oz of red kidney beans.
  7. You need 28 oz of diced tomatoes.
  8. Prepare 28 oz of water.
  9. You need 4 tbsp of chili powder.
  10. You need 2 tbsp of kosher salt.
  11. Prepare 1 tbsp of ground black pepper.
  12. Prepare 1 tbsp of ground cumin.
  13. Prepare 1 tbsp of paprika.
  14. You need 1 tbsp of oregano.
  15. Prepare 1 tbsp of garlic flakes.
  16. You need 1 tsp of cayenne pepper.
  17. Prepare 1 tbsp of worcestershire sauce.

Get in my (Pork) Belly Chili instructions

  1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot..
  2. Cook the ground pork in the same pot then remove & set aside.
  3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot..
  4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft..
  5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery..
  6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips..

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Easiest Way to Cook Best Get in my (Pork) Belly Chili -

I believe you can make great and tasty Get in my (Pork) Belly Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!