Tasty Steamed Taro And Roasted Pork In Chili Garlic XO Sauce Recipes

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Steamed Taro And Roasted Pork In Chili Garlic XO Sauce Recipes.

You can have Steamed Taro And Roasted Pork In Chili Garlic XO Sauce using 7 ingredients and 4 steps.

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce Ingredients

1. Prepare 10 slice of Roasted Pork.
2. Prepare 3 of small taro / yam.
3. Prepare of Sauce Mixture.
4. You need 1 tbsp of Chili garlic.
5. You need 1 tbsp of xo sauce.
6. Prepare 2 tbsp of light soy sauce.
7. You need 1/4 tsp of dark soy sauce.

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce step by step

1. Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate.
2. Mix the sauce and pour over the The roasted pork and taro and steam it.
3. Steam for full 1 hour then off heat and enjoy.
4. Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty.

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Easiest Way to Cook Perfect Steamed Taro And Roasted Pork In Chili Garlic XO Sauce -

I believe you can make great and tasty Steamed Taro And Roasted Pork In Chili Garlic XO Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!