Roasted Garlic Pork Tenderloin -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Roasted Garlic Pork Tenderloin Recipes.
You can cook Roasted Garlic Pork Tenderloin using 10 ingredients and 12 steps.
Roasted Garlic Pork Tenderloin Ingredients
- You need 3 tbsp of olive oil.
- You need 900 g of pork Tenderloin.
- You need to taste of Salt.
- You need to taste of Ground black pepper.
- Prepare 2 tbsp of minced garlic.
- You need 1 tsp of fresh basil, finely chopped.
- You need 1 tsp of fresh oregano, finely chopped.
- You need 1 tsp of fresh thyme, finely chopped.
- Prepare 1 tsp of fresh parsley, finely chopped.
- You need 110 g of butter, thinly sliced.
Roasted Garlic Pork Tenderloin step by step
- Preheat oven to 180c..
- Line a chopping board with foil..
- In a small bowl combine the garlic, oregano, parsley, thyme, basil and sage. Set aside..
- Generously season the pork with salt and pepper..
- In a large pan heat the olive oil..
- Add the pork to the pan and cook in all sides..
- Transfer the pork to the foil..
- Coat the pork well with the herb mixture..
- Cover the pork with the butter..
- Then wrap in the foil and transfer to the oven for around 25-30 minutes. Ensure the widest part of the pork reaches 150 degrees..
- When the pork reaches its temperature remove from the oven and let it rest for 5-10 minutes..
- Slice against the grain and serve..
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Best Roasted Garlic Pork Tenderloin Recipes -
I believe you can make great and tasty Roasted Garlic Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!