Easiest Way to Make Best Glazed Pork Medallions

Glazed Pork Medallions -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Glazed Pork Medallions Recipes.

You can have Glazed Pork Medallions using 8 ingredients and 3 steps.

Glazed Pork Medallions Ingredients

1. You need 1-1/4 lb of pork tenderloin.
2. You need 1/4 tsp of salt.
3. You need 1/3 c of reduced-sugar orange marmalade.
4. You need 2 tsp of cider vinegar.
5. You need 2 tsp of Worcestershire sauce.
6. You need 1/2 tsp of fresh ginger root, minced.
7. Prepare 1/8 tsp of crushed red pepper flakes.
8. Prepare of cooking spray.

Glazed Pork Medallions instructions

1. Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt..
2. In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet..
3. Combine remaining ingredients. Pour over pork and turn to coat. Heat through..

Find out another easy and tasty recipes here

How to Make Quick and Easy Glazed Pork Medallions -

I believe you can make great and tasty Glazed Pork Medallions recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!