Homemade Tuscan Pork Medallions Recipe

Best Tasty Pork Recipes

Tuscan Pork Medallions -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Tuscan Pork Medallions Recipes.

Tuscan Pork Medallions You can cook Tuscan Pork Medallions using 10 ingredients and 7 steps.

Tuscan Pork Medallions Ingredients

  1. Prepare 2 1/4 lb of Pork Tenderloin (cut in bite size pieces).
  2. You need 3/4 tsp of Salt.
  3. Prepare 6 slice of Bacon.
  4. Prepare 1/4 tsp of Black Pepper.
  5. Prepare 1 can of Diced Tomatoes (28 oz).
  6. Prepare 6 clove of Garlic (minced).
  7. You need 1 1/2 tsp of Dried sage.
  8. Prepare 6 tbsp of Balsamic Vinegar.
  9. Prepare 1 1/2 cup of Heavy Cream.
  10. You need 1 packages of Egg noodles (cooked).

Tuscan Pork Medallions step by step

  1. Cook bacon until crisp in a skillet. Set aside..
  2. Sprinkle pork with salt and pepper.
  3. In about 3 tablespoons of fat from the bacon cook pork until no longer pink. Set aside..
  4. In the same skillet over low heat cook garlic and sage for 1 minute..
  5. Add vinegar and cream to skillet. Bring to boil. Reduce hear and simmer 1-2 minutes..
  6. Add tomatoes pork, and crumbled bacon and heat through..
  7. Serve over cooked egg noodles..

Find out another easy and tasty recipes here

Delicious Tuscan Pork Medallions Recipes -

I believe you can make great and tasty Tuscan Pork Medallions recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!