Easiest Way to Cook Simple Pork Medallions In Sage Cream Sauce

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Pork Medallions In Sage Cream Sauce -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Pork Medallions In Sage Cream Sauce Recipes.

Pork Medallions In Sage Cream Sauce You can have Pork Medallions In Sage Cream Sauce using 10 ingredients and 9 steps.

Pork Medallions In Sage Cream Sauce Ingredients

  1. Prepare 1 1/2 lb of Pork tenderloin.
  2. Prepare 4 tbsp of Extra virgin olive oil.
  3. You need 1/4 cup of Onion diced.
  4. You need 1/4 cup of Pancetta diced.
  5. You need 2 tbsp of Fresh Sage chopped.
  6. You need 2 tbsp of Sun dried tomatoes diced.
  7. Prepare 2 tbsp of Parsley chopped.
  8. Prepare 1/2 cup of Chicken stock.
  9. Prepare 1/2 cup of Heavy cream.
  10. Prepare 1 of Salt & pepper.

Pork Medallions In Sage Cream Sauce step by step

  1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides.
  2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches.
  3. When nicely browned flip and brown on the other side.
  4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside.
  5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes..
  6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley.
  7. Add heavy cream stir to combine.
  8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes..
  9. Plate and serve..

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Quick and Easy Pork Medallions In Sage Cream Sauce Recipe -

I believe you can make great and tasty Pork Medallions In Sage Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!