Momma's lemon peppercorn pork tenderloin - You'll love this Pork Tenderloin With Burgundy Peppercorn Sauce recipe! So delicious and easy to prepare! Mediterranean Pork Tenderloin with Couscous Slow CookerGood Dinner Mom.
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Momma's lemon peppercorn pork tenderloin Recipes.
Press pepper into all sides of tenderloin.
Heat butter in a frying pan that just fits the pork and brown over medium high heat.
Stir apple juice and lemon juice into skillet.
You can cook Momma's lemon peppercorn pork tenderloin using 4 ingredients and 5 steps.
Momma's lemon peppercorn pork tenderloin Ingredients
- Prepare 1 each of pork tenderloin.
- Prepare 2 tbsp of freshly ground black pepper.
- You need 2 tsp of lemon juice.
- You need 3 tbsp of water.
Pork tenderloin is a tender, lower-fat and quick-to-fix meat. Hooray for herbs, the best way to add loads of flavor and no fat to food. I'm pulling myself out of a holiday. The opinions and text are all mine.
Momma's lemon peppercorn pork tenderloin instructions
- mix pepper, lemon juice and water in a Ziploc bag.
- put meat in marinade and place in fridge overnight (can be done before freezing too).
- preheat oven to 425 and place pork and marinade in a small baking dish.
- cover with tin foil and cook until tender.
- remove tin foil and cook until top is browned.
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Recipe: Delicious Momma's lemon peppercorn pork tenderloin - This dish is perfect for you next holiday dinner party. Lemon thyme pork tenderloin is a wonderful recipe for entertaining. It's so easy and has the most fabulous flavor and moist and tender texture. When you buy the pork, make sure it hasn't been marinated. Rub pork with dijon mustard, just to cover.
I believe you can make great and tasty Momma's lemon peppercorn pork tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!