Recipe: Easy Dijon Mushroom And Pork Medallions

Best Tasty Pork Recipes

Dijon Mushroom And Pork Medallions -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Dijon Mushroom And Pork Medallions Recipes.

Dijon Mushroom And Pork Medallions You can have Dijon Mushroom And Pork Medallions using 9 ingredients and 5 steps.

Dijon Mushroom And Pork Medallions Ingredients

  1. You need 150 g of mushrooms, sliced.
  2. You need 6 of pork medallions.
  3. You need to taste of Salt.
  4. You need to taste of Ground black pepper.
  5. You need 1 tbsp of butter.
  6. You need 1 tbsp of olive oil.
  7. Prepare 2 of garlic cloves, peeled and crushed.
  8. You need 150 ml of chicken stock.
  9. You need 1 tbsp of dijon mustard.

Dijon Mushroom And Pork Medallions step by step

  1. Start by heating up the olive oil in a pan. Add the medallions and cook in each side for 3 minutes a or until browned on all sides. Remove the pork from the pan and cover with foil to keep warm..
  2. Fry the garlic for a few minutes. Then add the mushrooms and cook for a further couple of minutes..
  3. Stir in the chicken stock and mustard simmer uncover for about 3-5 minutes or until the sauce has thickened..
  4. Add the pork back to the pan and simmer over medium heat until pork is cooked through..
  5. Season with salt and pepper and serve over rice..

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Quick and Easy Dijon Mushroom And Pork Medallions Recipes -

I believe you can make great and tasty Dijon Mushroom And Pork Medallions recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!