My Oyster Sauce Belly Pork. π -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes β from stir-fries to salads, sandwiches and more. Here's Quick and Easy My Oyster Sauce Belly Pork. π Recipe.
You can cook My Oyster Sauce Belly Pork. π using 11 ingredients and 6 steps.
My Oyster Sauce Belly Pork. π Ingredients
- You need 500 g of short cut Belly pork.
- Prepare 2 tbls of Light Soy sauce.
- Prepare 1 tsp of Sugar.
- Prepare 1 tbls of Rice wine vinegar.
- You need 1 of tps Sesame oil.
- You need 1 of full tsp cornstarch.
- Prepare 2 tbls of oyster sauce.
- You need 1 of garlic clove crushe.
- Prepare 2 tbls of water.
- You need 1 tsp of ginger powder.
- Prepare 2 tbls of water.
My Oyster Sauce Belly Pork. π step by step
- Add all the ingredients for the marinade stir in..
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- Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated..
- Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170Β°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper..
- Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper.
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Easy My Oyster Sauce Belly Pork. π Recipe -
I believe you can make great and tasty My Oyster Sauce Belly Pork. π recipe even if youβre short on time and cost conscious. You just need to cook clever and get creative!