Easiest Way to Cook Best My Apple Cider Belly Pork Bake 💛

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My Apple Cider Belly Pork Bake 💛 -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best My Apple Cider Belly Pork Bake 💛 Recipes.

My Apple Cider Belly Pork Bake 💛 You can have My Apple Cider Belly Pork Bake 💛 using 8 ingredients and 8 steps.

My Apple Cider Belly Pork Bake 💛 Ingredients

  1. Prepare 2 tbsp of Olive Oil.
  2. Prepare 4 slice of Belly Pork.
  3. Prepare 1 of large Onion or 2 medium.
  4. You need 4 of large Tomatoes.
  5. Prepare 4 tsp of Apple Sauce.
  6. Prepare 1/4 cup of Cider.
  7. Prepare 1 of Apple sliced thinly.
  8. You need 3 tsp of Dark brown Sugar.

My Apple Cider Belly Pork Bake 💛 instructions

  1. Fry all sides of the Belly pork for 2 mins each sides until browned.
  2. Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer.
  3. Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top..
  4. Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in..
  5. Spoon the apple mix all over the pork and with the leftover liquid all over evenly.
  6. Spread the rest of the onion on top and place the tomato slices evenly on top..
  7. Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7.
  8. Serve with with new potatoes and veg.

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Perfect My Apple Cider Belly Pork Bake 💛 Recipe -

I believe you can make great and tasty My Apple Cider Belly Pork Bake 💛 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!