How to Make Tasty Pork belly soup

Pork belly soup - How to Make Pea and Pork Belly Soup. Add peas and simmer for another minute then remove the pot from the heat. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Pork belly soup Recipe.

Fresh cabbages are blanched, sliced and cook with smoked pork belly and chicken stock. The chunky pieces of cabbage and smoked pork belly really give that cabbage soup its character. You can use water instead of stock to make the cabbage soup if you like. You can have Pork belly soup using 10 ingredients and 4 steps.

Pork belly soup Ingredients

1. Prepare 300 g of pork belly (whole).
2. Prepare 100 g of cabbage, peel layer by layer and halve.
3. You need of Tofu skin.
4. Prepare of Salt and pepper and stock (seasoning).
5. Prepare of Sauce.
6. Prepare of Dried shrimp paste roasted.
7. You need of Salt.
8. Prepare of Bird eye chilli.
9. You need of Vinegar.
10. Prepare of Water.

However it is important to note that the intensity of the taste will suffer. For the Soup: Heat a large pot over medium-high heat and add the pork belly and its marinade. Cook, stirring frequently, until the marinade turns into a glaze and the pork is crispy. Remove the pork with slotted spoon and set aside.

Pork belly soup instructions

1. In a pot with water,bring pork belly to boil then add salt pepper and stock to taste. Put the tofu skin in cook until the meat tender..
2. Put the heat off, add the cabbage..
3. Sauce, roast the shrimp paste. Then add chilli,water,salt,vinegar. Dissolve everything..
4. Cut pork belly into slices before serving. Optional you can use any sauce you like if you can't cop shrimp paste..

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Recipe: Homemade Pork belly soup - This is a simple pork belly udon noodle soup that you can make at home, comprised of a sensational broth, crave-worthy vegetables and a soft cooked egg. Although it bears no cultural relevance to me personally, udon noodle soup represents a significant touchstone of my childhood. Brine the pork belly in water, salt, sugar, and spices in a zip-top bag placed in a baking dish for six hours. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish.

I believe you can make great and tasty Pork belly soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!