Easy Crispy Pork Belly Recipes

Best Tasty Pork Recipes

Crispy Pork Belly -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Crispy Pork Belly Recipes.

Crispy Pork Belly You can cook Crispy Pork Belly using 8 ingredients and 6 steps.

Crispy Pork Belly Ingredients

  1. You need 1.5 pound of Pork Belly.
  2. You need 1/4 cup of soy sauce.
  3. You need 2 Tablespoon of mirin.
  4. You need 2 Tablespoon of shaoxing wine.
  5. Prepare 1 teaspoon of five spices powder.
  6. Prepare 1 teaspoon of garlic powder.
  7. Prepare of Water.
  8. Prepare of Thai Sweet Chili Sauce for dipping (optional).

Crispy Pork Belly step by step

  1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix..
  2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release..
  3. When done, take it out and set aside until ready to air fry..
  4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin..
  5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy..
  6. Serve on its own or can be served with Thai sweet chili sauce for dipping..

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Easiest Way to Cook Simple Crispy Pork Belly -

I believe you can make great and tasty Crispy Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!