How to Make Best Pork Tenderloin Medallions with Stuffing Topper

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Pork Tenderloin Medallions with Stuffing Topper -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Pork Tenderloin Medallions with Stuffing Topper Recipe.

Pork Tenderloin Medallions with Stuffing Topper You can cook Pork Tenderloin Medallions with Stuffing Topper using 10 ingredients and 5 steps.

Pork Tenderloin Medallions with Stuffing Topper Ingredients

  1. You need 1/2 tsp of thyme, dried.
  2. Prepare 1/2 tsp of sage, rubbed.
  3. You need 1/4 tsp of salt.
  4. You need 1/4 tsp of pepper.
  5. You need 1 lb of lean pork tenderloin.
  6. You need 1 tbsp of butter, light.
  7. You need 1/4 cup of onion, chopped.
  8. Prepare 1/2 cup of carrot, thinly sliced (or pre-shredded if you are short on time).
  9. Prepare 1/2 cup of broth (1/2 tsp bouillon dissolved in 1/2 cup water).
  10. You need 1 1/2 cups of herb-seasoned stuffing mix.

Pork Tenderloin Medallions with Stuffing Topper step by step

  1. Combine thyme, sage, salt and pepper..
  2. Cut tenderloin into medallions, sprinkle with spice mixture..
  3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm..
  4. In the pork juices, saute onions and carrots until tender..
  5. Add broth and stuffing, heat thoroughly. Spoon over medallions..

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How to Make Tasty Pork Tenderloin Medallions with Stuffing Topper -

I believe you can make great and tasty Pork Tenderloin Medallions with Stuffing Topper recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!