Humba - Braised Pork Belly -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Humba - Braised Pork Belly Recipes.
You can have Humba - Braised Pork Belly using 9 ingredients and 3 steps.
Humba - Braised Pork Belly Ingredients
- You need 1 block of tofu in fermented black bean sauce.
- Prepare 4 cloves of garlic.
- You need 1 of medium onion chopped.
- Prepare 1 tsp of black pepper corn.
- Prepare 4 of Bay leaves.
- Prepare of Pork belly or Pigue.
- You need 1/4 cup of brown sugar.
- Prepare 1/4 cup of soy sauce.
- Prepare 1/8 cup of sugar cane vinegar.
Humba - Braised Pork Belly step by step
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).
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Tasty Humba - Braised Pork Belly Recipes -
I believe you can make great and tasty Humba - Braised Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!