Delicious Pork Belly with Leeks and Capsicum Recipe

Best Tasty Pork Recipes

Pork Belly with Leeks and Capsicum -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Pork Belly with Leeks and Capsicum Recipes.

Pork Belly with Leeks and Capsicum You can have Pork Belly with Leeks and Capsicum using 9 ingredients and 4 steps.

Pork Belly with Leeks and Capsicum Ingredients

  1. You need of Pork belly or roasted pork.
  2. Prepare 1 of Leeks.
  3. You need 1 of Capsicum.
  4. You need of Sauce Ingredients.
  5. Prepare 1 1/2 tbsp of fermented bean paste.
  6. Prepare 2 tbsp of sweet sauce.
  7. You need 1 tsp of dark soy sauce.
  8. Prepare 1 tsp of sugar.
  9. You need 1 tbsp of Shaoxing wine.

Pork Belly with Leeks and Capsicum instructions

  1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork..
  2. Fry the pork belly till light brown and set aside..
  3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat..
  4. Add in leeks and stir fry for another 2 minutes and serve..

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Recipe: Simple Pork Belly with Leeks and Capsicum -

I believe you can make great and tasty Pork Belly with Leeks and Capsicum recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!