Tasty Pork Belly Egg Onigiri Recipes

Best Tasty Pork Recipes

Pork Belly Egg Onigiri -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Pork Belly Egg Onigiri Recipe.

Pork Belly Egg Onigiri You can cook Pork Belly Egg Onigiri using 13 ingredients and 9 steps.

Pork Belly Egg Onigiri Ingredients

  1. You need slice of 豚バラ 薄切り(pork belly) thin.
  2. You need 2 pcs of boiled eggs.
  3. Prepare of Cooked rice.
  4. You need of Ground black pepper.
  5. You need of Wheat flour.
  6. You need of For the sauce——-.
  7. You need 4 pcs of Shiso leaves.
  8. You need 2 tbsp of Soy sauce.
  9. Prepare 2 tbsp of Honey.
  10. Prepare 2 tbsp of Cooking wine (sake).
  11. You need of For the toppings————.
  12. You need of Sesame seeds.
  13. Prepare of Spring onion.

Pork Belly Egg Onigiri instructions

  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice..
  3. Looks like this! Perf! Coat black pepper depending on your taste..
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..
  5. While frying, prepare sauce, mix well..
  6. Make sure to fry all sides..
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof.....
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!.

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Simple Pork Belly Egg Onigiri Recipe -

I believe you can make great and tasty Pork Belly Egg Onigiri recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!