Easiest Way to Make Best Hakka Fried Pork Belly

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Hakka Fried Pork Belly -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Hakka Fried Pork Belly Recipe.

Hakka Fried Pork Belly You can cook Hakka Fried Pork Belly using 9 ingredients and 6 steps.

Hakka Fried Pork Belly Ingredients

  1. You need 6 slice of Pork belly.
  2. You need 1 1/2 of Cube- Red bean curd.
  3. You need 1/2 of tpbs sugar.
  4. Prepare 1 cube of - soya bean curd with chilli & seasme oli.
  5. You need 1 of tpbs Hao Tiao Chiew.
  6. You need 1/2 teaspoons of White pepper.
  7. Prepare 1/2 teaspoon of spice powder.
  8. Prepare of Corn flour.
  9. You need of Oli for frying.

Hakka Fried Pork Belly step by step

  1. Wash the pork belly with salt and rise it off (put a side).
  2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well.
  3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying..
  4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side).
  5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside..
  6. Ready to served- chop the pork belly into pieces..

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Quick and Easy Hakka Fried Pork Belly Recipe -

I believe you can make great and tasty Hakka Fried Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!