How to Make Quick and Easy Crispy Pork Belly with Chilli Caramel

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Crispy Pork Belly with Chilli Caramel -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Crispy Pork Belly with Chilli Caramel Recipes.

Crispy Pork Belly with Chilli Caramel You can have Crispy Pork Belly with Chilli Caramel using 23 ingredients and 13 steps.

Crispy Pork Belly with Chilli Caramel Ingredients

  1. Prepare of MASTERSTOCK:.
  2. Prepare 400 ml of light soy.
  3. Prepare 400 ml of dark soy.
  4. You need 500 ml of chinese cooking wine.
  5. Prepare 400 g of brown sugar.
  6. Prepare 6 of garlic cloves, brused.
  7. Prepare 4 of cloves.
  8. You need 6 of star anise.
  9. You need 3 of cinnamon quils.
  10. Prepare 1 tsp of fennel seeds.
  11. You need 3 L of water.
  12. Prepare 2 of small knobs ginger, bruised.
  13. You need 1/2 bunch of spring onion.
  14. Prepare 2 kg of pork belly, skin and bones removed.
  15. Prepare of CHILLI CARAMEL:.
  16. Prepare 50 g of long red chilli, finely sliced.
  17. You need 200 g of coconut sugar.
  18. Prepare 100 g of palm sugar.
  19. You need 125 ml of water.
  20. Prepare 1 tsp of dried chilli flakes.
  21. You need 1 tbs of sea salt.
  22. You need 2 tbs of fish sauce.
  23. Prepare 20 g of ginger, finely julienned.

Crispy Pork Belly with Chilli Caramel instructions

  1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly..
  2. Bring to the simmer and add the belly. Use a plate to submerge the belly..
  3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out..
  4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight..
  5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice..
  6. The next day, trim the pork belly and cut into 2 1/2 cm cubes..
  7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds..
  8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool..
  9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown..
  10. Transfer to a large mixing bowl..
  11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated..
  12. Scatter over the coriander to garnish.
  13. Serve with the Nam Pla Phrik on the side..

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Homemade Crispy Pork Belly with Chilli Caramel Recipe -

I believe you can make great and tasty Crispy Pork Belly with Chilli Caramel recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!