Quick and Easy Garlic Marmite Honey Pork Belly Recipe

Best Tasty Pork Recipes

Garlic Marmite Honey Pork Belly -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Garlic Marmite Honey Pork Belly Recipes.

Garlic Marmite Honey Pork Belly You can cook Garlic Marmite Honey Pork Belly using 20 ingredients and 7 steps.

Garlic Marmite Honey Pork Belly Ingredients

  1. Prepare 1 kg of pork loin or belly, bite-sized or strips.
  2. You need of [Marinade].
  3. Prepare 1 tsp of salt, pepper, chicken seasoning.
  4. Prepare 1 of egg.
  5. You need 1 tbsp of corn flour.
  6. You need 1 tsp of marmite.
  7. You need 1 tsp of soy sauce.
  8. You need of [To Cook].
  9. You need 4 cloves of garlic.
  10. Prepare 1 tbsp of cooking oil.
  11. You need 1 tbsp of marmite.
  12. You need 2 tbsp of honey.
  13. Prepare 1.5 cup of stock/water.
  14. You need To taste of salt, sugar, water.
  15. You need 2 tbsp of honey.
  16. You need 1 tbsp of soy sauce.
  17. Prepare 1 tbsp of Oyster sauce.
  18. Prepare 1 tsp of dark soy sauce (optional).
  19. You need of Remainder of marinade.
  20. You need 1 dash of sesame seed as garnish.

Garlic Marmite Honey Pork Belly step by step

  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more.
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later..
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool..
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes.
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste..
  6. ADD pork pieces back into the pan, COAT and STIR well..
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables..

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Recipe: Homemade Garlic Marmite Honey Pork Belly -

I believe you can make great and tasty Garlic Marmite Honey Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!