Barbecued Pork Belly -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Barbecued Pork Belly Recipe.
You can cook Barbecued Pork Belly using 8 ingredients and 5 steps.
Barbecued Pork Belly Ingredients
- Prepare 8 of Pork belly slices (change to suit the amount of people eating).
- You need 1 1/2 tsp of Black pepper.
- Prepare 1 pinch of sea salt.
- Prepare 4 of Finely chopped garlic cloves.
- Prepare 150 ml of white wine.
- Prepare 2 tbsp of Fresh lemon Juice.
- You need 1 tsp of Cayenne chilli pepper.
- You need 100 ml of melted butter (optional).
Barbecued Pork Belly instructions
- Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better).
- When the hot coals are ready to cook with, place the meat on the grill..
- Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook).
- Turn every 10 minutes basting with butter if using..
- Serve with a salad or fries..
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The Best Barbecued Pork Belly Recipe -
I believe you can make great and tasty Barbecued Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!