Garlic Butter Pork Belly -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Garlic Butter Pork Belly Recipe.
You can cook Garlic Butter Pork Belly using 6 ingredients and 4 steps.
Garlic Butter Pork Belly Ingredients
- You need 300 g of pork belly.
- You need 1/4-1/2 c of water.
- Prepare 4 cloves of garlic, minced.
- Prepare 1/2 tbsp of Cooking oil.
- Prepare 1/4 bar of butter.
- You need to taste of Salt and pepper.
Garlic Butter Pork Belly instructions
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway..
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long..
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve..
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork..
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How to Cook Perfect Garlic Butter Pork Belly -
I believe you can make great and tasty Garlic Butter Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!