Recipe: Simple Pork Belly Roast

Pork Belly Roast -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Pork Belly Roast Recipes.

You can cook Pork Belly Roast using 6 ingredients and 2 steps.

Pork Belly Roast Ingredients

1. Prepare 1 kg of Pork Belly washed and dry.
2. You need 15ml of Robertson’s Italian Herbs.
3. You need 10 ml of Robertson’s peri peri.
4. Prepare 5 ml of crushed Garlic.
5. Prepare 10ml of Robertson’s sage.
6. You need To taste of Salt and pepper.

Pork Belly Roast instructions

1. Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub Rub the mixture onto the pork belly make sure it goes in between the skin and the meat.
2. Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked..

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How to Make Perfect Pork Belly Roast -

I believe you can make great and tasty Pork Belly Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!