Recipe: The Best Pork Tenderloin and Apple Chutney 😎

Pork Tenderloin and Apple Chutney 😎 - Place the tenderloins on a sheet pan and pat them dry with paper towels. Preparation Rinse pork and pat dry. Visit Zesty Nest - myzestynest.com Pan Roasted Pork Tenderloin with Caramelized Onion and Apple Chutney.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Pork Tenderloin and Apple Chutney 😎 Recipe.

Cranberries, apples and walnuts top off tasty, tender pork with our Roasted Pork Tenderloin With Apple Chutney. Season pork with salt and pepper and place on top of apple mixture. Cooking pork tenderloins for the first time was a revelation to me because I didn't grow up eating pork. You can have Pork Tenderloin and Apple Chutney 😎 using 12 ingredients and 10 steps.

Pork Tenderloin and Apple Chutney 😎 Ingredients

1. Prepare 1 tbsp of Veg Oil.
2. You need 550 grams of pork Tenderloin.
3. Prepare 2 of lemons.
4. Prepare 1 tsp of Paprika.
5. You need of Chutney:.
6. You need 1 tsp of sugar.
7. Prepare 1 tsp of vinegar.
8. You need 1/2 of Tomatoes diced.
9. Prepare 1/2 of Apple Diced.
10. Prepare 1 tsp of Balsamic vinegar.
11. You need 1 tsp of fresh parsley.
12. Prepare 1/2 tsp of veg oil.

I prep them—seasoning them with rosemary and thyme and wrapping them with prosciutto—and then roast them just before dinner. I love to serve these with homemade apple chutney. Remove the tenderloins from the brine and pat dry. Brush the grill grate lightly with vegetable oil.

Pork Tenderloin and Apple Chutney 😎 instructions

1. Put your oven on 180°C or 6 gas.
2. Squeeze the juice of 2 lemons into a bowl.
3. Add the paprika and mix.
4. Slice the pork tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins..
5. Add the oil to the pan and warm, add the pork and sear it for 10 mins stirring.
6. Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir..
7. Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft..
8. When chutney is done, transfer into a bowl and let it cool.
9. Then transfer the pork to an ovenproof dish and cook in oven for 15-20 mins.
10. Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too..

Find out another easy and tasty recipes here

How to Cook Quick and Easy Pork Tenderloin and Apple Chutney 😎 - Season tenderloins with coarsely ground black. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and When Is Pork Tenderloin Cooked? We cook our pork — wether we are making tenderloin or pork chops — until an internal thermometer inserted. Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.

I believe you can make great and tasty Pork Tenderloin and Apple Chutney 😎 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!