Best Roasted Pork Belly /Siew Bak Recipes

Best Tasty Pork Recipes

Roasted Pork Belly /Siew Bak -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Roasted Pork Belly /Siew Bak Recipe.

Roasted Pork Belly /Siew Bak You can have Roasted Pork Belly /Siew Bak using 9 ingredients and 5 steps.

Roasted Pork Belly /Siew Bak Ingredients

  1. You need of skin only.
  2. Prepare 1 tbsp of white vinegar or Apple cider vinegar.
  3. You need of marinate overnight.
  4. Prepare 1 tbsp of five spice.
  5. Prepare 1 tbsp of salt.
  6. You need 1 tbsp of black pepper.
  7. Prepare 2 tbsp of Shao Xin wine.
  8. Prepare of other ingredients.
  9. You need 2 kg of pork belly.

Roasted Pork Belly /Siew Bak instructions

  1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine.
  2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight.
  3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin).
  4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling.
  5. Ready For lunch.

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Easy Roasted Pork Belly /Siew Bak Recipes -

I believe you can make great and tasty Roasted Pork Belly /Siew Bak recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!