How to Make Tasty Braised Pork belly and sweet potato with tomato

Braised Pork belly and sweet potato with tomato -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Braised Pork belly and sweet potato with tomato Recipe.

You can have Braised Pork belly and sweet potato with tomato using 11 ingredients and 6 steps.

Braised Pork belly and sweet potato with tomato Ingredients

1. You need 300 g of Pork belly.
2. You need 300 g of Sweet potato.
3. You need 1 of Onion.
4. You need 1 of Carrot.
5. You need 3 of Garlic.
6. Prepare 1/2 tsp of Cumin seed.
7. You need 1 Tbsp of Olive oil.
8. You need 1 tsp of Salt.
9. Prepare of Soup.
10. Prepare 200 cc of Pork soup.
11. You need 1 can of Diced Tomatoes (no Salt added).

Braised Pork belly and sweet potato with tomato step by step

1. Peel the vegetables. Not throw away the peel of vegetables. I will use it as a soup ingredient. (Will filter later).
2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. After boiling, change to a low heat, stay for 60 minutes. Turn off the heat when it is time and leave it to cool. Then filter..
3. Cut sweet potato and carrot like a diamond. Chop the onions..
4. Pour olive oil into a pan and heat the garlic and cumin seeds. If garlic smells good, add vegetables and mix..
5. Add pork soup and tomato can and salt. Mix the whole and add sliced ​​pork(Thicker is better). Simmer for 1 hour on low heat..
6. This is completed! (It is delicious even added eggplant and okra).

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I believe you can make great and tasty Braised Pork belly and sweet potato with tomato recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!