Rolled Roasted Pork Belly -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Rolled Roasted Pork Belly Recipes.
You can have Rolled Roasted Pork Belly using 5 ingredients and 9 steps.
Rolled Roasted Pork Belly Ingredients
- You need 1.7 kg of pork belly (deboned).
- Prepare 3 tsp of bbq spice.
- Prepare 50 ml of basil pesto.
- Prepare 4 clove of garlic minced.
- Prepare 1 of salt and pepper to taste.
Rolled Roasted Pork Belly instructions
- Score the fat of the pork belly. Only half cut into the fat. Cuts must be parallel with each other.
- Turn the pork belly around, fat down on a dry surface.
- Mix together all the ingredients and rub on meat side of the pork belly.
- Roll up the meat and tie with string.
- Rub the fat with a good amount of salt.
- Put in a gas rotisserie spit or oven with a rotisserie or a braai (BBQ) on high heat for 30 minutes.
- Turn heat down to medium for a further 60 minutes.
- Sprinkle a little more salt on meat and cook for a further 90 minutes.
- Rest for 20 minutes..
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How to Make Homemade Rolled Roasted Pork Belly -
I believe you can make great and tasty Rolled Roasted Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!