How to Cook Homemade Teriyaki Pork Tenderloin, cooked Sous – Vide

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Teriyaki Pork Tenderloin, cooked Sous – Vide -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Teriyaki Pork Tenderloin, cooked Sous – Vide Recipe.

Teriyaki Pork Tenderloin, cooked Sous – Vide You can cook Teriyaki Pork Tenderloin, cooked Sous – Vide using 5 ingredients and 7 steps.

Teriyaki Pork Tenderloin, cooked Sous – Vide Ingredients

  1. You need 1 of whole pork tenderloin.
  2. You need 1 of recipe my Teriyaki Sauce, my recipe attached in direction step #2.
  3. You need 2 tbsp of salted butter, cold cut in 3 pieces.
  4. You need 1 tbsp of olive oil.
  5. Prepare 1 of recipe Creamy Mustsrd sauce, for serving. Recipe attached in direction step #7.

Teriyaki Pork Tenderloin, cooked Sous – Vide step by step

  1. Preheat Sous – Vide container to 134°F.
  2. Brush pork tenderloin with Teriyaki glaze https://cookpad.com/us/recipes/344228-teriyaki-glaze-marinade-and-finishing-sauce.
  3. Vacuum seal pork tenderloin with the 3 butter pieces evenly spaced on meat.in bag before sealing..
  4. Place in preheated sous vide water to cover. Put top on and cook 90 minutes..
  5. Remove from water. To use later chill.in bag. To finish, cut open bag and drain any liquid into bowl.and save it. The pork can be eaten now, sliced with the saved juices but for a more enhanced roast flavor sear meat as.directed in step #6.
  6. Heat olive oil in large skillet, brush pork again with the teriyaki glaze, sear all sides until brown and glazed 2 to 3 minutes. Add reserved liquid from bag and heat in skillet pour over pork.Serve with mustard sauce, recipe attached below https://cookpad.com/us/recipes/355807-creamy-mustard-sauce.
  7. Serve with fried rice or noodles and your favorite vegetable or a salad.

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I believe you can make great and tasty Teriyaki Pork Tenderloin, cooked Sous – Vide recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!